Savannah Red Rice

Savannah Red Rice is a traditional dish from the Southern United States, specifically the city of Savannah in Georgia. It is known for its vibrant red color and flavorful combination of spices.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Savannah Red Rice

Cooking Method: Boiling, Simmering Cuisine: American, Southern Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Long-grain rice
• 2 tablespoon Tomato paste
• 1 medium Onion
• 1 medium Bell pepper
• 2 medium Celery stalk
• 2 clove Garlic cloves
• 4 cup Vegetable broth
• 1 teaspoon Smoked paprika
• ¹⁄₂ teaspoon Cayenne pepper
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 2 stalks Scallions
• 2 tablespoon Parsley

Instructions

1. In a large pot, heat oil over medium heat. Add onion, bell pepper, celery, and garlic. Cook until vegetables are tender.
2. Add tomato paste, smoked paprika, cayenne pepper, salt, and black pepper. Stir well.
3. Add rice and stir to coat with the vegetable mixture.
4. Pour in vegetable broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
5. Remove from heat and let rest for 5 minutes.
6. Fluff the rice with a fork and garnish with chopped scallions and parsley.
7. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 56g19%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.