Sauteed Shredded Cabbage and Squash

Cabbage is a cruciferous vegetable that is rich in vitamins and minerals, including vitamin C, vitamin K, and potassium. It is also low in calories and high in fiber.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Sauteed Shredded Cabbage and Squash

Cooking Method: Saute Cuisine: International Courses: Lunch, Vegetable Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Cabbage
• 200 gram Yellow squash
• 2 teaspoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lemon juice

Instructions

1. Shred the cabbage and slice the yellow squash.
2. Heat olive oil in a pan over medium heat.
3. Add garlic and sauté until fragrant.
4. Add shredded cabbage and sliced yellow squash to the pan.
5. Season with salt and black pepper.
6. Sauté for 10-12 minutes until the vegetables are tender.
7. Drizzle with lemon juice before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 5g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.