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Sauteed Radishes and Sugar Snap Peas with Dill

Sauteed Radishes and Sugar Snap Peas with Dill recipe

Radishes are a good source of vitamin C and fiber, while sugar snap peas are rich in vitamins A and K.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 320
Best Season Spring
Ingredients
  • 250 gram Radishes
  • 200 gram Sugar Snap Peas
  • 2 teaspoon Olive Oil
  • 1 tablespoon Fresh Dill
  • 0.5 teaspoon Salt
  • 1 pinch Black Pepper
Instructions
  1. Heat olive oil in a skillet over medium heat.
  2. Add radishes and sugar snap peas to the skillet and sauté for 5-7 minutes, until they are slightly tender.
  3. Season with salt and black pepper.
  4. Remove from heat and sprinkle fresh dill on top.
  5. Serve hot as a side dish or as a light main course.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 10g4%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sauteed-radishes-and-sugar-snap-peas-with-dill/