Sauteed Potatoes with Rosemary
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Sauteed Potatoes with Rosemary
Ingredients
Instructions
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Wash and peel the potatoes. Cut them into small cubes.
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Heat olive oil in a pan over medium heat.
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Add the potatoes to the pan and sauté for about 15 minutes, or until they are golden brown and crispy.
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Sprinkle rosemary, salt, and black pepper over the potatoes and stir well.
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Cook for an additional 5 minutes.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
