Sauteed onions and peppers

Sauteed onions and peppers are a popular topping for fajitas and can add a burst of flavor to many dishes.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Sauteed onions and peppers

Cooking Method: Saute Cuisine: American, Mexican Courses: Any, Appetizer, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Onions
• 2 medium Bell peppers
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Heat olive oil in a pan over medium heat.
2. Add sliced onions and bell peppers to the pan.
3. Saute for 10-12 minutes until the vegetables are tender and lightly browned.
4. Season with salt and black pepper.
5. Serve hot as a side dish or use as a filling for sandwiches or tacos.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 10g4%

Sugars 5g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.