Sauteed Leafy Greens With Grapefruit Vinaigrette

Grapefruit vinaigrette adds a refreshing and tangy flavor to the sautéed leafy greens, making it a perfect dish for a light and healthy lunch.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Sauteed Leafy Greens With Grapefruit Vinaigrette

Cooking Method: Saute Cuisine: International Courses: Lunch, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 cup Leafy greens
• 1 medium Grapefruit
• 2 tablespoon Olive oil
• 1 teaspoon Honey
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash and dry the leafy greens.
2. Peel and segment the grapefruit.
3. In a small bowl, whisk together olive oil, honey, Dijon mustard, salt, and black pepper to make the vinaigrette.
4. Heat a large skillet over medium heat.
5. Add the leafy greens to the skillet and sauté for 3-4 minutes until wilted.
6. Remove the skillet from heat and let it rest for 5 minutes.
7. Arrange the sautéed leafy greens on a serving plate and top with grapefruit segments.
8. Drizzle the grapefruit vinaigrette over the greens.
9. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.