Sarson Ka Saag is a popular Punjabi dish that is traditionally served with makki ki roti (cornmeal flatbread) and topped with a dollop of butter. It is a nutritious and flavorful dish that is enjoyed during the winter season.
This is vegan and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.