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Sandwich Spread

Sandwich Spread recipe

The sandwich spread was popularized in the United States during the early 20th century as a convenient and flavorful way to make sandwiches.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 tablespoon Mayonnaise
  • 2 teaspoon Mustard
  • 2 tablespoon Pickles (chopped)
  • 2 tablespoon Onion (finely chopped)
  • 2 tablespoon Celery (finely chopped)
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Pepper
Instructions
  1. In a bowl, combine mayonnaise, mustard, pickles, onion, celery, salt, and pepper.
  2. Mix well until all the ingredients are evenly distributed.
  3. Spread the mixture onto bread slices to make sandwiches.
  4. Serve and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 14g5%
Sugars 2g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/sandwich-spread/