Samosa dough/pur is a versatile pastry dough used in many Indian snacks, including the popular samosas. It is known for its crispy texture and ability to hold various fillings.
This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.