Salted Dark Chocolate Almond Butter Cups
Almond butter is a great source of healthy fats and protein, making these cups a nutritious treat.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Ingredients
- 8 ounce Dark Chocolate
- 1 cup Almond Butter
- 1 teaspoon Coconut Oil
- 1 pinch Sea Salt
- 2 tablespoon Honey or Maple Syrup
Instructions
- Melt the dark chocolate in a microwave-safe bowl.
- In a separate bowl, mix the almond butter, coconut oil, sea salt, and honey or maple syrup.
- Line a muffin tin with cupcake liners.
- Pour a spoonful of melted chocolate into each cupcake liner and spread it around the bottom.
- Spoon a small amount of almond butter mixture into each cupcake liner.
- Pour another spoonful of melted chocolate on top of the almond butter mixture.
- Sprinkle a pinch of sea salt on top of each cup.
- Place the muffin tin in the refrigerator and let the cups set for at least 1 hour.
- Once set, remove the cups from the muffin tin and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 12g4%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.