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Salt & Vinegar Roasted Potatoes

Salt & Vinegar Roasted Potatoes recipe

Salt & Vinegar Roasted Potatoes are a popular dish in British cuisine and are often served as a side dish with fish and chips.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 2 tablespoon White vinegar
  • 1 tablespoon Fresh parsley
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into bite-sized pieces and place them in a large bowl.
  3. Drizzle olive oil, salt, and white vinegar over the potatoes. Toss to coat evenly.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Roast in the preheated oven for 25-30 minutes, or until golden and crispy.
  6. Remove from the oven and let rest for 5 minutes.
  7. Sprinkle with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/salt-vinegar-roasted-potatoes/