Salt-and-Vinegar Roasted Potatoes
Salt-and-Vinegar Roasted Potatoes are a popular snack in many countries and are often served as a side dish with fish and chips.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Salt-and-Vinegar Roasted Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and scrub the potatoes, then cut them into bite-sized pieces.
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In a large pot, bring water to a boil and add the potatoes. Cook for 5 minutes.
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Drain the potatoes and transfer them to a large bowl.
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In a small bowl, mix together the salt, white vinegar, olive oil, and black pepper.
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Pour the mixture over the potatoes and toss until they are evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 35-40 minutes or until golden and crispy, flipping once halfway through.
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Remove from the oven and let the potatoes rest for 5 minutes.
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Sprinkle with chopped fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
