Salsa Verde Vinaigrette
Salsa verde vinaigrette is a versatile sauce that originated in Italian cuisine but is now popular in many other cuisines, including Mexican. It adds a burst of fresh flavors to any dish.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Ingredients
- 1 cup Fresh Parsley
- 1 cup Fresh Cilantro
- 2 clove Garlic
- 2 tablespoon Lemon Juice
- 0.5 cup Extra Virgin Olive Oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.25 teaspoon Red Pepper Flakes
Instructions
- In a blender or food processor, combine fresh parsley, fresh cilantro, garlic cloves, lemon juice, salt, black pepper, and red pepper flakes.
- Blend until the herbs are finely chopped.
- Slowly drizzle in the extra virgin olive oil while blending until the vinaigrette emulsifies.
- Taste and adjust the seasonings if needed.
- Transfer the salsa verde vinaigrette to a jar or container and refrigerate until ready to use.
- Serve as a dressing for salads, a marinade for grilled vegetables, or a sauce for grilled meats.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 1g1%
- Sugars 0.5g
- Protein 0.5g1%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.