Saffron Potatoes

Saffron, the key ingredient in this dish, is one of the most expensive spices in the world, known for its unique flavor and vibrant color.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Saffron Potatoes

Cooking Method: Boiling, Roasting Cuisine: International, Mediterranean Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 pinch Saffron threads
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Peel and cut the potatoes into bite-sized pieces.
2. In a large pot, bring water to a boil and add the potatoes. Cook for about 10 minutes or until they are fork-tender.
3. Drain the potatoes and return them to the pot.
4. In a small bowl, soak the saffron threads in 2 tablespoons of hot water for 5 minutes.
5. In a large skillet, heat olive oil over medium heat. Add the saffron mixture, salt, and black pepper. Stir well.
6. Add the cooked potatoes to the skillet and toss gently to coat them with the saffron mixture.
7. Cook for another 10-15 minutes, stirring occasionally, until the potatoes are golden and crispy.
8. Sprinkle with fresh parsley before serving.
9. Enjoy your saffron potatoes!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.