Saffron Couscous
Couscous is a staple food in many North African and Middle Eastern countries, and it is traditionally prepared by steaming the grains in a special pot called a couscoussier.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 cup Couscous
- 2 cup Vegetable broth
- 1 pinch Saffron threads
- 2 tablespoon Olive oil
- 1 diced Red bell pepper
- 1 diced Yellow bell pepper
- 1 diced Red onion
- 2 minced Garlic cloves
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Salt
- to taste Black pepper
- for garnish chopped Fresh parsley
Instructions
- In a small bowl, soak the saffron threads in 2 tablespoons of hot water for 5 minutes.
- In a medium saucepan, bring the vegetable broth to a boil.
- Stir in the couscous and saffron mixture. Remove from heat, cover, and let it sit for 10 minutes.
- Meanwhile, heat olive oil in a large skillet over medium heat.
- Add the red and yellow bell peppers, red onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
- Add the ground cumin, ground coriander, salt, and black pepper. Cook for an additional 2 minutes.
- Fluff the couscous with a fork and transfer it to the skillet with the vegetables. Stir well to combine.
- Cook for 2-3 minutes, until heated through.
- Serve the saffron couscous hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.