Saag aloo recipe

Saag aloo is a popular dish in Indian cuisine, combining the goodness of spinach and potatoes. It is a nutritious and flavorful vegetarian curry that can be enjoyed by everyone.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Saag aloo recipe

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 880

Best Season: Suitable throughout the year

Ingredients

Servings

• 400 gram Potatoes
• 300 gram Spinach
• 1 piece Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 1 piece Green chili
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Oil

Instructions

1. Boil the potatoes until they are tender. Peel and cut them into cubes.
2. Blanch the spinach in boiling water for 2 minutes, then drain and chop it.
3. Heat oil in a pan and add cumin seeds. Let them splutter.
4. Add chopped onion, garlic, ginger, and green chili. Sauté until the onion turns translucent.
5. Add turmeric powder, coriander powder, and garam masala. Mix well.
6. Add the boiled potatoes and chopped spinach. Cook for 5 minutes.
7. Season with salt and cook for another 2 minutes.
8. Serve hot with rice or naan bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 24g8%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.