Saag Aloo

Saag Aloo is a popular vegetarian dish from the Indian subcontinent, combining the flavors of spinach and potatoes in a delicious curry.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Saag Aloo

Cooking Method: Boiling, Frying Cuisine: Indian Courses: Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Spinach
• 1 piece Onion
• 3 clove Garlic
• 1 inch Ginger
• 2 piece Green chili
• 1 teaspoon Cumin seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 2 tablespoon Oil
• 1 cup Water

Instructions

1. Peel and cut the potatoes into cubes.
2. Heat oil in a pan and add cumin seeds.
3. Add chopped onion, garlic, ginger, and green chili. Saute until golden brown.
4. Add turmeric powder, coriander powder, and garam masala. Mix well.
5. Add the potatoes and cook for 5 minutes.
6. Add spinach and water. Cover and cook for 10 minutes.
7. Remove the lid and cook for another 5 minutes until the potatoes are tender.
8. Serve hot with rice or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 3g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.