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Rutabaga Canape

Rutabaga Canape recipe

Rutabagas are a cross between turnips and cabbage, and they have a slightly sweet and nutty flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 200 gram Rutabaga
  • 4 ounce Cream cheese
  • 2 teaspoon Chives
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Cayenne pepper
  • 1 cup Cucumber
  • 1 teaspoon Dill
Instructions
  1. Peel and slice the rutabaga into thin rounds.
  2. In a bowl, mix the cream cheese, chives, salt, black pepper, and cayenne pepper.
  3. Spread the cream cheese mixture on each rutabaga round.
  4. Top with a slice of cucumber and sprinkle with dill.
  5. Serve chilled.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 17g6%
Sugars 6g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/rutabaga-canape/