Rustic Glazed Carrots

Carrots are an excellent source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Rustic Glazed Carrots

Cooking Method: Boiling, Roasting Cuisine: American, European Courses: Dinner, Side Dish, Vegetable Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Carrots
• 30 gram Butter
• 30 gram Brown Sugar
• 30 gram Honey
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and cut the carrots into thick diagonal slices.
2. In a pot, bring water to a boil and add the carrots. Cook for 5 minutes or until slightly tender.
3. Drain the carrots and set aside.
4. In a large skillet, melt the butter over medium heat.
5. Add the brown sugar, honey, salt, and black pepper to the skillet. Stir until the sugar has dissolved.
6. Add the cooked carrots to the skillet and toss to coat them in the glaze.
7. Cook for 10-15 minutes, stirring occasionally, until the carrots are glazed and caramelized.
8. Remove from heat and let the carrots rest for 5 minutes before serving.
9. Serve the rustic glazed carrots as a side dish with your main course.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 22g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.