Russian Garden Salad

Russian Garden Salad, also known as ‘Olivier Salad’, is a traditional Russian salad that is popular during holidays and special occasions.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Russian Garden Salad

Cooking Method: Chopping, Mixing Cuisine: Russian Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumber
• 2 cup Tomato
• 1 cup Radish
• 1 cup Green onion
• 2 tablespoon Dill
• 2 tablespoon Parsley
• 2 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Chop the cucumber, tomato, radish, green onion, dill, and parsley.
2. In a large bowl, combine the chopped vegetables.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
4. Pour the dressing over the vegetables and toss to coat.
5. Let the salad rest in the refrigerator for 30 minutes.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.