Rotel Tomatoes Homemade

Rotel tomatoes were first introduced in 1943 and have since become a popular ingredient in Tex-Mex cuisine.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Rotel Tomatoes Homemade

Cooking Method: Simmering Cuisine: Tex-Mex Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 6 Calories: 420

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Diced Tomatoes
• 1 can Rotel Tomatoes
• 1 medium Onion
• 2 clove Garlic
• 1 pepper Jalapeno
• 1 bunch Cilantro
• 1 juice of Lime
• 1 teaspoon Salt
• 1 teaspoon Cumin
• 1 teaspoon Black Pepper

Instructions

1. In a large saucepan, heat some oil over medium heat.
2. Add diced onions and minced garlic. Saute until onions are translucent.
3. Add diced tomatoes, Rotel tomatoes, and jalapeno peppers. Stir well.
4. Season with salt, cumin, and black pepper. Stir again.
5. Simmer the mixture for 10-15 minutes, until the flavors are well combined.
6. Remove from heat and stir in freshly squeezed lime juice.
7. Garnish with chopped cilantro.
8. Serve with tortilla chips or as a topping for tacos, nachos, or grilled meats.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 70kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 7g3%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.