Rosemary Roasted Potatoes & Onions
Rosemary has been used for centuries in cooking and is known for its aromatic and savory flavor.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Rosemary Roasted Potatoes & Onions
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the potatoes into bite-sized pieces and slice the onions.
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In a large bowl, toss the potatoes and onions with olive oil, rosemary, salt, and black pepper.
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Spread the mixture evenly on a baking sheet.
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Roast in the preheated oven for about 40 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let it rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
