Rosemary Red Potatoes
Rosemary is believed to improve memory and concentration.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Rosemary Red Potatoes
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and cut the red potatoes into bite-sized pieces.
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In a large bowl, combine the potatoes, olive oil, rosemary, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Enjoy your delicious rosemary red potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 26g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
