Rosemary Onion Potatoes
Rosemary is an herb that is known for its aromatic fragrance and is commonly used in Mediterranean cuisine.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Rosemary Onion Potatoes
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F).
-
Wash and peel the potatoes, then cut them into small cubes.
-
Slice the onion into thin rings.
-
In a large bowl, combine the potatoes, onion, rosemary, olive oil, salt, and black pepper. Toss until well coated.
-
Transfer the mixture to a baking dish and spread it out evenly.
-
Bake in the preheated oven for 30 minutes or until the potatoes are golden brown and crispy.
-
Remove from the oven and let it rest for 5 minutes before serving.
-
Enjoy your delicious Rosemary Onion Potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
