Rosemary Carrots
![Rosemary Carrots recipe](https://for-vegan.com/wp-content/uploads/2024/01/0a53fcebf9d93b26411f0b2e3e3033e4.jpg)
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Rosemary Carrots
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Peel and slice the carrots into sticks.
-
In a bowl, toss the carrots with olive oil, fresh rosemary, salt, and black pepper.
-
Spread the carrots on a baking sheet.
-
Roast in the preheated oven for 20 minutes or until tender.
-
Remove from the oven and let them rest for 5 minutes.
-
Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.