Rooty Veg Roast

Rooty Veg Roast is a popular dish during the autumn season, as it showcases the rich flavors of root vegetables at their peak harvest.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Rooty Veg Roast

Cooking Method: Roasting Cuisine: International, Vegetarian Courses: Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Carrots
• 300 gram Beets
• 200 gram Onions
• 4 clove Garlic
• 3 tablespoon Olive oil
• 1 teaspoon Rosemary
• 1 teaspoon Thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 200°C (400°F).
2. Peel and chop the potatoes, carrots, beets, and onions into bite-sized pieces.
3. In a large mixing bowl, toss the vegetables with olive oil, rosemary, thyme, salt, and black pepper.
4. Spread the vegetables evenly on a baking sheet.
5. Roast in the preheated oven for 40-45 minutes, or until the vegetables are tender and golden brown.
6. Remove from the oven and let it rest for 10 minutes before serving.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.