Root Vegetable Chili Soup

Root Vegetable Chili Soup is a nutritious and flavorful dish that combines the earthy flavors of root vegetables with the spiciness of chili powder. It is a great way to incorporate a variety of vegetables into your diet while enjoying a warm and comforting meal.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Medium

Root Vegetable Chili Soup

Cooking Method: Boiling, Simmering Cuisine: American, Mexican Courses: Lunch, Soup, Vegan, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 medium Onion
• 3 clove Garlic cloves
• 2 medium Carrots
• 2 medium Potatoes
• 2 medium Sweet potatoes
• 2 medium Bell peppers
• 1 can Canned kidney beans
• 1 can Canned black beans
• 1 can Canned diced tomatoes
• 4 cup Vegetable broth
• 2 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil
• 2 tablespoon Fresh cilantro

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until fragrant.
2. Add diced carrots, potatoes, sweet potatoes, and bell peppers. Cook for 5 minutes, stirring occasionally.
3. Add chili powder, ground cumin, paprika, salt, and black pepper. Stir well to coat the vegetables.
4. Pour in the canned kidney beans, black beans, and diced tomatoes with their juices. Stir in vegetable broth.
5. Bring the soup to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
6. Remove from heat and let the soup rest for 5 minutes.
7. Serve hot, garnished with fresh cilantro.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.