Roof Garden

The term ‘roof garden’ originally referred to a garden on the roof of a building, but in the context of this dish, it represents a salad made with fresh ingredients that can be enjoyed on a rooftop or outdoor space.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Roof Garden

Cooking Method: No cooking required Cuisine: International, Vegetarian Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 4 cup Mixed salad greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 small Red onion
• 1 medium Avocado
• 1 handful Fresh basil leaves
• 2 ounce Feta cheese
• 2 tablespoon Sunflower seeds
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, avocado, and fresh basil leaves.
2. Crumble the feta cheese over the salad.
3. Sprinkle the sunflower seeds over the top.
4. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.