Roasted Zucchini Provencal
Zucchini is actually a fruit, botanically classified as a type of summer squash.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 500 gram Zucchini
- 2 teaspoon Olive oil
- 2 clove Garlic
- 1 teaspoon Dried thyme
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoon Fresh parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchini into 1/4-inch thick rounds.
- In a large bowl, combine the zucchini, olive oil, garlic, dried thyme, dried oregano, salt, and black pepper. Toss well to coat the zucchini.
- Spread the zucchini in a single layer on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until the zucchini is tender and golden brown.
- Remove from the oven and let it rest for 5 minutes.
- Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.