Roasted Yellow Squash Tossed with Chiles and Garlic
Yellow squash is a good source of vitamins A and C, as well as fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Roasted Yellow Squash Tossed with Chiles and Garlic
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the yellow squash into 1/2-inch thick slices.
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In a large bowl, toss the squash with olive oil, minced garlic, red pepper flakes, salt, and black pepper.
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Spread the squash in a single layer on a baking sheet.
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Roast in the preheated oven for 15-20 minutes, or until the squash is tender and lightly browned.
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Remove from the oven and drizzle with lime juice.
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Garnish with chopped cilantro.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 11g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
