Roasted Yellow Squash
Yellow squash is a good source of vitamin C and manganese.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Roasted Yellow Squash
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the yellow squash into 1/4-inch thick slices.
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In a large bowl, toss the squash slices with olive oil, salt, black pepper, and garlic powder.
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Arrange the squash slices in a single layer on a baking sheet.
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Roast in the preheated oven for 15-20 minutes, or until the squash is tender and lightly browned.
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Sprinkle grated Parmesan cheese and fresh parsley over the roasted squash.
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Return the baking sheet to the oven for an additional 2-3 minutes, or until the cheese is melted.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
