Roasted Winter Vegetables
Roasting vegetables brings out their natural sweetness and enhances their flavors.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Roasted Winter Vegetables
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the potatoes and carrots. Cut them into bite-sized pieces.
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Trim the Brussels sprouts and cut them in half.
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Peel and slice the red onion.
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In a large bowl, toss the vegetables with olive oil, salt, black pepper, and thyme.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for about 30 minutes, or until the vegetables are tender and golden brown.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
