Roasted Vegetables Roma

Roasted vegetables are a popular side dish in Italian cuisine and are often served alongside grilled meats or as a topping for pizza.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Roasted Vegetables Roma

Cooking Method: Roasting Cuisine: Italian Courses: Dinner, Main Course, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Red bell pepper
• 200 gram Yellow bell pepper
• 200 gram Zucchini
• 200 gram Eggplant
• 250 gram Cherry tomatoes
• 150 gram Red onion
• 4 teaspoon Olive oil
• 2 piece Garlic cloves
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the bell peppers, zucchini, eggplant, and red onion into bite-sized pieces.
3. In a large bowl, combine the chopped vegetables, cherry tomatoes, olive oil, minced garlic, dried oregano, salt, and black pepper. Toss well to coat the vegetables evenly.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly browned.
6. Remove from the oven and let the roasted vegetables rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.