Roasted Vegetable Pasta Sauce

Roasted vegetable pasta sauce is a versatile sauce that can be used as a base for various pasta dishes or as a topping for grilled vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Roasted Vegetable Pasta Sauce

Cooking Method: Roasting, Simmering Cuisine: Italian Courses: Dinner, Main Dish, Sauce Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Tomatoes
• 300 gram Bell Peppers
• 200 gram Zucchini
• 150 gram Onion
• 2 clove Garlic
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Dried Basil
• 1 teaspoon Dried Oregano
• 0.5 teaspoon Red Pepper Flakes
• 400 gram Cooked Pasta
• 10 gram Fresh Basil Leaves
• 50 gram Parmesan Cheese

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the tomatoes, bell peppers, zucchini, and onion into chunks.
3. Place the vegetables on a baking sheet and drizzle with olive oil. Season with salt, black pepper, dried basil, dried oregano, and red pepper flakes.
4. Roast the vegetables in the preheated oven for 25-30 minutes, or until they are tender and slightly charred.
5. In a blender or food processor, blend the roasted vegetables until smooth.
6. Transfer the sauce to a saucepan and simmer for 5 minutes.
7. Cook the pasta according to the package instructions.
8. Drain the cooked pasta and toss with the roasted vegetable sauce.
9. Serve the pasta topped with fresh basil leaves and grated Parmesan cheese.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 8g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.