Roasted Tri Color Peppers and Onions

Name: Roasted Tri Color Peppers and Onions
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 2 piece Red Bell Pepper; 2 piece Yellow Bell Pepper; 2 piece Green Bell Pepper; 1 medium Onion; 2 tablespoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Roasted Tri Color Peppers and Onions recipe

Bell peppers are rich in vitamin C and antioxidants, which can help boost your immune system.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Roasted Tri Color Peppers and Onions

Cooking Method: Roasting Cuisine: American, Mediterranean Courses: Dinner, Lunch, Main Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

2 piece Red Bell Pepper
2 piece Yellow Bell Pepper
2 piece Green Bell Pepper
1 medium Onion
2 tablespoon Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Preheat the oven to 425°F (220°C).
Slice the peppers and onions into strips.
In a large bowl, toss the peppers and onions with olive oil, salt, and black pepper.
Spread the mixture evenly on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the peppers and onions are tender and slightly charred.
Remove from the oven and let it rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free roasted vegetarian

Roasted Tri Color Peppers and Onions

Ingredients

Instructions

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