Roasted Tomato Basil Soup

Tomato soup is a classic comfort food and is believed to have originated in the United States in the late 19th century.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Tomato Basil Soup

Cooking Method: Roasting, Simmering Cuisine: Italian Courses: Gluten free, Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 2 pound Tomatoes
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 1 cup Basil leaves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Heavy cream (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast for 30 minutes.
3. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until softened.
4. Add roasted tomatoes, vegetable broth, basil leaves, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Use an immersion blender or transfer the soup to a blender and blend until smooth.
6. Optional: Stir in heavy cream for a creamier soup.
7. Serve hot, garnished with fresh basil leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.