Roasted Sweet Potatoes

Sweet potatoes are not only delicious but also packed with nutrients. They are an excellent source of vitamin A, vitamin C, and dietary fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Roasted Sweet Potatoes

Cooking Method: Roasting Cuisine: American, Vegetarian Courses: Any, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 2 pound Sweet Potatoes
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 teaspoon Paprika
• 1 teaspoon Garlic Powder

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes. Cut them into bite-sized cubes.
3. In a large bowl, combine the olive oil, salt, black pepper, paprika, and garlic powder.
4. Add the sweet potato cubes to the bowl and toss them until evenly coated with the seasoning mixture.
5. Spread the sweet potato cubes in a single layer on a baking sheet.
6. Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and golden brown.
7. Remove from the oven and let them rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 29g10%

Sugars 7g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.