Roasted Spring Veggies

Name: Roasted Spring Veggies
Prep time: 10 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 250 gram Asparagus; 200 gram Carrots; 150 gram Radishes; 2 teaspoon Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Roasting vegetables brings out their natural sweetness and enhances their flavors.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Roasted Spring Veggies

Cooking Method: Roasting Cuisine: International, Vegetarian Courses: Dinner, Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

250 gram Asparagus
200 gram Carrots
150 gram Radishes
2 teaspoon Olive Oil
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Preheat the oven to 425°F (220°C).
Trim the asparagus and carrots, and cut the radishes in half.
Toss the vegetables with olive oil, salt, and black pepper.
Spread the vegetables on a baking sheet.
Roast in the preheated oven for 20-25 minutes, or until tender and slightly charred.
Remove from the oven and let rest for 5 minutes.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 6g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under roasted spring vegetables

Roasted Spring Veggies

Ingredients

Instructions

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