Roasted Root Vegetable
Roasting root vegetables enhances their natural sweetness and brings out their rich flavors.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Roasted Root Vegetable
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and chop the root vegetables into bite-sized pieces.
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In a large bowl, toss the vegetables with olive oil, salt, black pepper, and fresh thyme.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 30-40 minutes, or until the vegetables are tender and golden brown.
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Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 26g9%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
