Roasted Potatoes and Apples

Roasted potatoes and apples are a classic combination that brings together the savory flavors of potatoes with the sweet and tart taste of apples. This dish is popular in many European and American cuisines, especially during the autumn season when apples are in abundance.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Roasted Potatoes and Apples

Cooking Method: Roasting Cuisine: American, European Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 5 min Total Time 1 hr 5 mins

Servings: 4 Calories: 800

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 300 gram Apples
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 sprig Fresh rosemary

Instructions

1. Preheat the oven to 400°F (200°C).
2. Wash and cut the potatoes into bite-sized pieces.
3. Core and slice the apples.
4. In a large bowl, toss the potatoes and apples with olive oil, salt, black pepper, and fresh rosemary.
5. Spread the mixture on a baking sheet in a single layer.
6. Roast in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and crispy.
7. Remove from the oven and let it rest for 5 minutes.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 35g12%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.