Roasted Parsnips
Parsnips are a root vegetable closely related to carrots and parsley. They have a sweet and nutty flavor when roasted.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Roasted Parsnips
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Peel and cut the parsnips into evenly sized sticks.
-
In a large bowl, toss the parsnips with olive oil, salt, and black pepper.
-
Spread the parsnips in a single layer on a baking sheet.
-
Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
-
Remove from the oven and let them rest for 5 minutes before serving.
-
Enjoy your delicious roasted parsnips!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
