Roasted Marinated Beets With Vinaigrette

Beets are known for their vibrant color and are a great source of essential nutrients like folate, manganese, and potassium.

This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Marinated Beets With Vinaigrette

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Dinner, Lunch, Salad Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Beets
• 2 teaspoon Olive oil
• 1 tablespoon Balsamic vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Fresh parsley
• 2 ounce Goat cheese

Instructions

1. Preheat the oven to 400°F (200°C).
2. Trim and peel the beets, then cut them into wedges.
3. In a bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
4. Add the beet wedges to the bowl and toss until well coated.
5. Transfer the beets to a baking sheet and spread them out in a single layer.
6. Roast in the preheated oven for 35-40 minutes, or until the beets are tender.
7. Remove from the oven and let the beets cool for about 10 minutes.
8. Sprinkle fresh parsley and crumbled goat cheese over the roasted beets.
9. Serve as a salad or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.