Garlic Smashed Potatoes

Smashed potatoes are a popular side dish in many cuisines and are known for their crispy exterior and fluffy interior.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Garlic Smashed Potatoes

Cooking Method: Boiling, Roasting Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 clove Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
3. Drain the potatoes and let them cool slightly. Place them on a baking sheet lined with parchment paper.
4. Using the bottom of a glass or a potato masher, gently press down on each potato to smash it.
5. In a small bowl, mix together the minced garlic, olive oil, salt, and black pepper. Drizzle the mixture over the smashed potatoes.
6. Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.
7. Garnish with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.