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Roasted Maple Mustard Green Beans

Roasted Maple Mustard Green Beans recipe

Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 16 ounce Green Beans
  • 2 tablespoon Maple Syrup
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and black pepper.
  3. Place the green beans on a baking sheet and drizzle the maple mustard mixture over them. Toss to coat evenly.
  4. Roast in the preheated oven for 15-20 minutes, or until the green beans are tender and slightly caramelized.
  5. Remove from the oven and let them rest for 5 minutes before serving.
  6. Enjoy your delicious roasted maple mustard green beans!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 8g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/roasted-maple-mustard-green-beans/