Roasted Green Beans & Almonds
Green beans are a good source of vitamins A, C, and K, as well as dietary fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Green Beans & Almonds
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Trim the ends of the green beans and place them on a baking sheet.
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Drizzle olive oil over the green beans and sprinkle with salt and black pepper.
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Toss the green beans to coat them evenly with the oil and seasonings.
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Spread the green beans in a single layer on the baking sheet.
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Roast in the preheated oven for 15-20 minutes, or until the beans are tender and slightly browned.
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While the green beans are roasting, toast the almonds in a dry skillet over medium heat until golden and fragrant.
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Remove the green beans from the oven and sprinkle the toasted almonds over the top.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 12g4%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
