Roasted Garlic Lemon Broccoli
Broccoli is a member of the cabbage family and is closely related to cauliflower.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Garlic Lemon Broccoli
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Cut the broccoli into florets and place them on a baking sheet.
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Drizzle with olive oil and sprinkle with salt and black pepper.
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Peel and slice the garlic cloves.
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Zest the lemon and squeeze the juice.
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Add the garlic, lemon zest, and lemon juice to the broccoli.
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Toss everything together to coat the broccoli evenly.
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Roast in the preheated oven for 20 minutes, or until the broccoli is tender and slightly charred.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
