Roasted Fall Vegetable Salad

Roasted Fall Vegetable Salad is a nutritious and colorful dish that showcases the flavors and produce of the autumn season. It is packed with vitamins, minerals, and antioxidants, making it a healthy choice for any meal.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Roasted Fall Vegetable Salad

Cooking Method: Roasting Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 1 cup Butternut Squash
• 1 cup Brussels Sprouts
• 1 cup Sweet Potato
• 1 medium Red Onion
• 2 tablespoon Olive Oil
• 1 tablespoon Maple Syrup
• 1 teaspoon Dijon Mustard
• 1 tablespoon Apple Cider Vinegar
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 0.5 cup Pecans
• 0.5 cup Dried Cranberries
• 0.25 cup Goat Cheese
• 4 cup Mixed Greens

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the butternut squash, sweet potato, and red onion into bite-sized pieces.
3. Trim and halve the brussels sprouts.
4. In a large bowl, combine the butternut squash, sweet potato, red onion, and brussels sprouts.
5. In a small bowl, whisk together the olive oil, maple syrup, dijon mustard, apple cider vinegar, salt, and black pepper.
6. Pour the dressing over the vegetables and toss until well coated.
7. Spread the vegetables in a single layer on a baking sheet.
8. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
9. While the vegetables are roasting, toast the pecans in a dry skillet over medium heat until fragrant, about 3-4 minutes. Set aside to cool.
10. Once the vegetables are done, remove from the oven and let them cool for 10 minutes.
11. In a large salad bowl, combine the roasted vegetables, toasted pecans, dried cranberries, and mixed greens.
12. Crumble the goat cheese over the top.
13. Toss the salad gently to combine all the ingredients.
14. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.