Roasted Cauliflower With Tahini-Parsley Sauce

Cauliflower is a versatile vegetable that is rich in vitamins and minerals. It is a great source of vitamin C, vitamin K, and folate.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Roasted Cauliflower With Tahini-Parsley Sauce

Cooking Method: Roasting Cuisine: Middle Eastern Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 1 head Cauliflower
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Ground cumin
• 4 tablespoon Tahini
• 2 tablespoon Lemon juice
• 1 clove Garlic
• 1 cup Parsley
• 2 tablespoon Water

Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut the cauliflower into florets and place them on a baking sheet.
3. Drizzle with olive oil, sprinkle with salt and ground cumin, and toss to coat.
4. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown.
5. In a small bowl, whisk together tahini, lemon juice, minced garlic, parsley, and water until smooth.
6. Serve the roasted cauliflower with the tahini-parsley sauce on the side.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 14g5%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.