Roasted Cauliflower
Roasted cauliflower is a popular vegetarian and vegan dish that is a great source of vitamins and minerals, including vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Roasted Cauliflower
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Cut the cauliflower into florets.
-
In a large bowl, combine the cauliflower florets, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the cauliflower is evenly coated.
-
Spread the cauliflower in a single layer on a baking sheet.
-
Roast in the preheated oven for 20-25 minutes, or until the cauliflower is golden brown and tender.
-
Remove from the oven and let it rest for 5 minutes.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.