Roasted Cassava (Yuca Asado)
Cassava, also known as yuca, is a staple food in many tropical regions and is a great source of carbohydrates.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Cassava (Yuca Asado)
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Peel the cassava and cut it into thick strips.
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In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
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Toss the cassava strips in the seasoning mixture until evenly coated.
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Place the cassava strips on a baking sheet in a single layer.
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Roast in the preheated oven for 35-40 minutes, flipping halfway through.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot as an appetizer or side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
